Distribution of squid and fish in the pelagic zone of the Cosmonaut Sea and Prydz Bay region during the BROKE-West campaign - data

Registros de Dados

Os dados deste recurso de evento de amostragem foram publicados como um Darwin Core Archive (DwC-A), que é o formato padronizado para compartilhamento de dados de biodiversidade como um conjunto de uma ou mais tabelas de dados. A tabela de dados do núcleo contém 126 registros.

Também existem 3 tabelas de dados de extensão. Um registro de extensão fornece informações adicionais sobre um registro do núcleo. O número de registros em cada tabela de dados de extensão é ilustrado abaixo.

This IPT archives the data and thus serves as the data repository. The data and resource metadata are available for download in the downloads section. The versions table lists other versions of the resource that have been made publicly available and allows tracking changes made to the resource over time.

Versões

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Como citar

Pesquisadores deveriam citar esta obra da seguinte maneira:

Van de Putte A, Jackson G, Pakhomov E, Flores H, Gan Y, Volckaert F (2023). Distribution of squid and fish in the pelagic zone of the Cosmonaut Sea and Prydz Bay region during the BROKE-West campaign - data. Version 1.10. Test Organization #1. Samplingevent dataset. https://ipt.gbif.org/resource?r=brokewest-fish&v=1.10

Direitos

Pesquisadores devem respeitar a seguinte declaração de direitos:

O editor e o detentor dos direitos deste trabalho é Test Organization #1. This work is licensed under a Creative Commons Attribution (CC-BY 4.0) License.

GBIF Registration

Este recurso foi registrado no GBIF e atribuído ao seguinte GBIF UUID: c60ec6f0-1089-4c1e-b25c-deb0a5a5c38b.  Test Organization #1 publica este recurso, e está registrado no GBIF como um publicador de dados aprovado por GBIF Secretariat.

Palavras-chave

Samplingevent; CEPHALOPODS; SQUIDS; FISH; PELAGIC; SOUTHERN OCEAN

Contatos

Anton Van de Putte

• Originador ●
• Ponto De Contato

Royal Belgian Institute of Natural Sciences

BE

http://orcid.org/0000-0003-1336-5554

George Jackson

• Originador

University of Tasmania

AU

Evgeny Pakhomov

• Originador

University of British Columbia

CA

Hauke Flores

• Originador

Wageningen IMARES

NL

Yi-Ming Gan

• Provedor Dos Metadados ●
• Originador ●
• Ponto De Contato

Royal Belgian Institute of Natural Sciences

BE

http://orcid.org/0000-0001-7087-2646

Filip Volckaert

• Originador

University of Leuven

BE

Cobertura Geográfica

Southern Ocean

Cobertura Taxonômica

Nenhuma descrição disponível

Cobertura Temporal

Dados Sobre o Projeto

Anton Van de Putte is supported by Belgian Science Policy (PELAGANT project and the PADI project no. SD/BA/851), Hauke Flores is supported by the Netherlands AntArctic Programme (NAAP, Proj. nr. 851.20.011) and the Netherlands Ministry of Agriculture, Nature and Food Quality (LNV).

O pessoal envolvido no projeto:

Anton Van de Putte

• Autor

http://orcid.org/0000-0003-1336-5554

Métodos de Amostragem

Fish and squid were sorted from the total catch of the RMT 8 and identified to species level wherever possible. Fish standard length was measured onboard to the lowest mm below and fish were preserved on absolute ethanol, formalin or initially frozen at -80°C and stored at -20°C. Squid were preserved in absolute ethanol onboard; measuring of the mantel length (ML) to the lowest mm below and identification was done in the laboratory.

Descrição dos passos do método:

1. Formalin preserved samples and a small subsample of stomachs taken from a few larger frozen fish designated for energy measurements were analysed in the lab. Stomach content was analysed according to the method described in Pakhomov et al. (1996). Results from stomach content analyses were expressed as a percentage of each food item of the total number of food items counted (N, %). 2.3. Water and energy content Dry mass and energy content was determined from frozen specimens. To prevent errors due to the loss of body fluids during dissection, water and energy content was determined for whole individuals only. Only for the few larger specimens caught, stomach content was analysed before 5 desiccation. Frozen fish were thawed, blotted dry and total wet weight (WW) was determined to the nearest 0.1 mg. Fish were freeze dried until complete desiccation (constant mass). After drying, they were re-weighed to determine the total dry weight (DW). Water content was calculated as the difference between WW and DW, expressed as %WW. Individual DW and WW energy content, expressed as kJ g-1, was determined by an isoperibol bomb calorimeter calibrated 10 with benzoic acid. After homogenizing, either the whole fish or a subsample (0.1–0.6 g) was used for calorimetry, depending on the size of the fish. 2.4. Additional Data The RMT net used for sampling was equipped with a CTD, providing detailed data on conductivity, temperature (C°), salinity (PSU), pressure (dBar) and fluorescence (Gorton 2006). Additional oceanographic information such as mixed layer depth (MLD) and position of fronts was provided by Williams et al. (this issue). Solar azimuth, elevation and day length were calculated as a measurement of light conditions, according to a procedure used by NOAA (Earth System Research Laboratory 2007).

Citações bibliográficas

1. Van de Putte, A.P.; Jackson, G.D.; Pakhomov, E.; Flores, H.; Volckaert, F.A.M. (2010). Distribution of squid and fish in the pelagic zone of the Cosmonaut Sea and Prydz Bay region during the BROKE-West campaign. Deep-Sea Res., Part 2, Top. Stud. Oceanogr. 57(9-10): 956-967. dx.doi.org/10.1016/j.dsr2.2008.02.015 https://doi.org/10.1016/j.dsr2.2008.02.015
2. Kawaguchi S., Nicol S., Virtue P., Davenport S., Casper R., Swadling K., Hosie G.W., 2010. Krill demography and large scale distribution in the Western Indian Ocean sector of the Southern Ocean (CCAMLR Division 58.4.2) in Austral summer of 2006. Deep-Sea Research II 57 (9–10), 934–947. https://doi.org/10.1016/j.dsr2.2008.06.014
3. Pakhomov, E.A., Perissinotto, R., McQuaid, C.D., 1996. Prey composition and daily rations of myctophid fishes in the Southern Ocean. Mar. Ecol. Prog. Ser. 134, 1–14. https://www.jstor.org/stable/24856112

Metadados Adicionais